Name: Oat, Raisin and Apricot Cookies
Cook time: 1080 s
Total time: 1080 s
Yield: 12-15 cookies
Ingredients: plain flour; baking powder; porridge oats; unsalted butter; sugar; raisins; chopped dried apricots; vanilla extract

Georgia's Cakes

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A step-by-step masterclass to make every cake a showstopper

Cordon Bleu trained Georgia Green has found a unique balance between a home baker and a professional pastry chef. Specialising in cake decorating, Georgia has discovered that sometimes it’s OK to take shortcuts, yet still maintain the highest quality of ingredients, skill and execution. Known from her successful Instagram and YouTube channels, Georgia and her sweet-toothed followers have proved that anyone can recreate an outstanding looking (and tasting) cake. The proof is, quite literally, in the pudding.

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Georgia, together with Lee'at Gentely are the faces behind the @bakerstreettlv online courses.

After working together in their physical studio teaching hundreds of students the art of cake decorating, Georgia and Lee'at have taken their workshops online to make them accessible to a global audience!

Online Courses

Georgia's Cakes Book

Stand Mixer

Turntable

Tall Side Scraper

Palette Knife

Piping Bags

Cake Tins

Scales

Piping Tips

Silicone Baking Mat

Heat Proof Spatula

Mini Metal Scrapers

Cake Board

Cake Box

Cake Essentials

Hi, I'm Georgia, a cake designer, tutor, and content creator.

I discovered my passion for baking back in 2012. Despite initially considering a career in architecture and animation, I realized my true love for food and creating while experimenting in the kitchen. I found joy in baking, in particular, and decided to pursue it further, which led me to enroll at Le Cordon Bleu in London, where I studied classical French patisserie.

Both learning at LCB and working in a bakery in Central London gave me invaluable insights into the culinary world. Despite early morning starts and long hours, seeing customers enjoy my creations fueled my passion.

After high demand for bespoke orders, I transitioned into full-time "caking" in 2015, establishing Georgia’s Cakes, selling cakes to private clients. My business quickly evolved, and I began creating cakes for larger events such as weddings and press events, even creating cakes for celebrities such as Rihanna and Cara Delevingne. 

Since then, I've built up an online presence of over 1 million followers across my YouTube, Instagram, and Facebook pages, held and taught hundreds of students in cake workshops, appeared on national television, and have recently published my debut book, Georgia's Cakes.

Whilst my journey hasn't been linear, it's led me to where I am today. I'm excited to share my knowledge, passion, and cake secrets with you through my platforms and new book!

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Georgia's Cakes

Oat, Raisin and Apricot Cookies

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